Close Icon
Easy Fish Provençal
Add To Favourites Icon
Easy Fish Provençal

You can’t go wrong with 5 simple ingredients, with your oven doing all the hard work. This fish bake is sure to become a favourite for its simplicity and great flavours.

Makes 4
Prep Time 5 minutes
Cook Time 30 minutes
Easy As
Ingredients
700g bag Wattie's frozen Country Style Herb Potato Roasters
400g can Wattie's Pesto Style Tomatoes
4 x 125g fish fillets (such as tarakihi, cod, gurnard or snapper)
2 Tbsp black olives, pitted and halved
1-2 Tbsp capers
Fresh parsley leaves to garnish
Lemon wedges (to serve)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Country Style Herb Roasters

From the fields of Canterbury we bring you these tasty skin-on potato pieces with a golden crispy crunch, generously seasoned with an irresistible blend of country style herbs.

madewith image
i

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

Method
Step 1
Preheat the oven to 200°C (fan assisted). Place the Wattie’s Country Style Herb Potato Roasters in a baking dish. A lasagne-style dish (2L capacity) works well. Pour over the Wattie’s Pesto Style Tomatoes. Bake for 20 minutes.
Step 2
Remove from the oven and place the fish fillets on top of the roasters. Return the dish to the oven and bake for a further 8–10 minutes or until the fish is cooked.
Step 3
Scatter over the black olives and capers, and garnish with parsley leaves. Serve with steamed asparagus or baby peas and a lemon wedge.
Tips
Replace Pesto Style Tomatoes with Italian Style Tomatoes, if wished.
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bag Wattie’s frozen Country Style Herb Potato Roasters
400 g can Wattie’s Pesto Style Tomatoes
4 x 125g fish fillets (such as tarakihi, cod, gurnard or snapper)
2 Tbsp black olives, pitted and halved
1 –2 Tbsp capers
Fresh parsley leaves to garnish
Lemon wedges (to serve)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
563948:563948
You might also like
recipe image
Cook Time 30 minutes
Mini Spaghetti Pies

Mini Spaghetti Pies
Add to favorites Icon
recipe image
Cook Time 30 minutes
Mocktails

Mocktails
Add to favorites Icon
recipe image
Cook Time 45-50 minutes
Moroccan Lamb

Moroccan Lamb
Add to favorites Icon
cookie settings