You can’t go wrong with 5 simple ingredients, with your oven doing all the hard work. This fish bake is sure to become a favourite for its simplicity and great flavours.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g bag Wattie’s frozen Country Style Herb Potato Roasters
400 g can Wattie’s Pesto Style Tomatoes
4 x 125g fish fillets (such as tarakihi, cod, gurrd or spper)
2 Tbsp black olives, pitted and halved
1 –2 Tbsp capers
Fresh parsley leaves to garnish
Lemon wedges (to serve)
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How do I make it ?
Preheat the oven to 200°C (fan assisted). Place the Wattie’s Country Style Herb Potato Roasters in a baking dish. A lasagne-style dish (2L capacity) works well. Pour over the Wattie’s Pesto Style Tomatoes. Bake for 20 minutes.
Remove from the oven and place the fish fillets on top of the roasters. Return the dish to the oven and bake for a further 8–10 minutes or until the fish is cooked.
Scatter over the black olives and capers, and garnish with parsley leaves. Serve with steamed asparagus or baby peas and a lemon wedge.
Kraft Kitchen Tips!
Replace Pesto Style Tomatoes with Italian Style Tomatoes, if wished.