Name: Crispy Smashed Potatoes with Pesto
Prep time: 5 min
Cook time: 40 min
Yield: Makes 8 as a nibble
Ingredients: 700 g bite sized potatoes; 2 Tbsp olive oil; 135 g pottle Mediterranean Basil Pesto Chunky Dip; 2 Tbsp chopped parsley

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Makes 8 as a nibble

Prep Time 5 minutes

Cook Time 40 minutes

Easy

Ingredients

700 g bite sized potatoes

2 Tbsp olive oil

135 g pottle Mediterranean Basil Pesto Chunky Dip

2 Tbsp chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Place the potatoes into a saucepan, cover with water and add salt. Bring to the boil then simmer for 15 minutes or until tender.

Step 2

Preheat the oven to 220°C fan assisted. Drain potatoes well then place on a baking tray lined with baking paper. Press firmly with a fork to 'smash' potatoes. Drizzle with the olive oil and season well with salt and pepper. Bake in the oven for 20 to 25 minutes, until crisp and golden.

Step 3

Dollop the Mediterranean Basil Pesto over the potatoes and sprinkle with chopped parsley. Serve hot.