Pour out excess oil from pan, to leave 1 tablespoon in the pan and reduce heat to medium. Add garlic, ginger and chilli and stir fry until fragrant. Increase the heat and add Wattie's Wok Creations Chinese Style Stir-Fry Vegetables
. Continue to stir fry over high heat for 3 minutes. Pour over Wattie's Wok Creations Chinese BBQ Stir-Fry Sauce
and toss through vegetables. Continue stir frying for a further 2 minutes, until vegetables are hot. Toss through crispy eggplant just before serving.