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Creamy spinach and Bacon Pasta
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Creamy spinach and Bacon Pasta

This is the perfect rush hour recipe, it’s super easy and tasty. spinach, bacon and mushrooms are a great combination in this creamy pasta dish.

Makes 2
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
fettuccine or pasta for 2
200g bacon, chopped
1 cup sliced button mushrooms
2 cloves garlic, peeled and sliced
2-3 cups firmly packed spinach leaves, stems removed
500g jar HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce
grated Parmesan cheese and black pepper to garnish

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Cook the pasta in boiling salted water until tender. Drain.
Step 2
Heat a dash of oil in a frying pan and cook the bacon, mushrooms and sliced garlic for 3-4 minutes until the rashers begin to brown a little.
Step 3
Add the well-washed spinach leaves and HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce. Cover and simmer until the spinach has wilted and the sauce is hot.
Step 4
Drain the pasta, toss into the sauce and serve garnished with grated cheese such as Parmesan and plenty of black pepper.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
fettuccine or pasta for 2
200 g bacon, chopped
1 cup sliced button mushrooms
2 cloves garlic, peeled and sliced
2-3 cups firmly packed spinach leaves, stems removed
500 g jar HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce
grated Parmesan cheese and black pepper to garnish
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