Name: Creamy Pea & Pesto Rigatoni with Crispy Breadcrumbs
Yield: Makes 3 - 4
Ingredients: 4 cups of rigatoni; 2 cups of cream; 4 tablespoons of pesto; 2 cups of Watties Frozen Peas; 1 cup of Panko breadcrumbs; 2 tablespoons of Olive oil

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Makes 3 - 4

Easy As

Ingredients

4 cups of rigatoni

2 cups of cream

4 tablespoons of pesto

2 cups of Watties Frozen Peas

1 cup of Panko breadcrumbs

2 tablespoons of Olive oil

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Bring a pot of water to the boil. Add rigatoni and cook until al dente.

Step 2

Place a pan over a medium heat. Add cream, pesto, salt and pepper. Give it a stir and once it's bubbling and has reduced a little, add the frozen peas. Cook for a couple of minutes then pour in the cooked pasta. Stir through then set aside.

Step 3

Place a pan over a medium heat with olive oil. Add the breadcrumbs and stir consistently until they are golden brown.

Step 4

Sprinkle the breadcrumbs over the pasta and enjoy! You can always add fresh basil as a garnish too.

Recipe courtesy of @kittys_kitchen.