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Italian Cannellini Beans with Chorizo and Red Capsicum
Italian Cannellini Beans with Chorizo and Red Capsicum

Italian Cannellini Beans with Chorizo and Red Capsicum

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Cook Minutes 20 Min
Prep : 5 minutes Cook: 15 minutes
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A great combition of Italian flavours in one easy dish. Chorizo, red capsicum, hearty cannellini beans and juicy Italian tomatoes make a delicious meal. Irresistible!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
75 g chorizo sausages, sliced
2 Tbsp finely chopped onion
½ red capsicum, sliced
50 g mushrooms, cut into quarters
410 g can Wattie’s Italian Style Cannellini Beans
cooked pasta to serve
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How do I make it ?
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Step 1
1. Heat a dash of oil in a frying pan and brown the chorizo, onion and red capsicum over a medium high heat for 3 to 4 minutes. Add the mushrooms and cook for a further 2 to 3 minutes.
Step 2
2. Add Wattie's Italian Style Cannellini Beans and bring to the boil. Reduce heat to low and simmer for 4 to 5 minutes until the beans are warmed through.
Step 3
3. Serve over pasta. Garnish with Parmesan cheese.
Made With
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Italian Style Cannellini Beans

With hints of garlic and basil in a rich tomato-based sauce, Wattie’s Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.
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