Name: Courgette and Ricotta Pizza with Caramelised Onion
Cook time: 15 min
Yield: Makes 8 Serves
Ingredients: 2 medium courgettes, thinly sliced, lengthwise (260g); 1 tbsp olive oil; 1 tsp Gregg's Rubbed Oregano; 2 large pre-made pizza bases; ½ x 130g can Wattie's Tomato Paste; 1 cup grated mozzarella; 250g ricotta, crumbled; ¼ cup F. Whitlock & Sons Caramelised Onion Relish; 1 tsp Gregg's Rubbed Oregano, extra; Fresh basil or parsley sprigs to garnish; Gregg's Chilli Flakes to garnish

Entertaining from home? Try our yummy vegetarian pizza, topped with delicious caramelised onion relish. A great starter, or main for any dinner party.

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Makes 8 Serves

Prep Time 15 minutes

Cook Time 15 minutes

Easy As

Ingredients

2 medium courgettes, thinly sliced, lengthwise (260g)

1 tbsp olive oil

1 tsp Gregg's Rubbed Oregano

2 large pre-made pizza bases

½ x 130g can Wattie's Tomato Paste

1 cup grated mozzarella

250g ricotta, crumbled

¼ cup F. Whitlock & Sons Caramelised Onion Relish

1 tsp Gregg's Rubbed Oregano, extra

Fresh basil or parsley sprigs to garnish

Gregg's Chilli Flakes to garnish

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 155g
Energy	1510kJ
Protein	13.8g
Fat, total	11.5g
- saturated fat	5.2g
Carbohydrate	47.8g
- sugars	10.6g
Dietary Fibre	4.1g
Sodium	470mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Pre heat the oven to 220C. Preheat a ridged grill pan on high. Brush the courgette slices with olive oil, sprinkle with the Gregg's Rubbed Oregano and season with salt and pepper. Chargrill courgettes for 1 to 2 minutes on each side until lightly browned. Set aside.

Step 2

pread each pizza base with a thin layer of the Wattie's Tomato Paste. Sprinkle over the mozzarella. Arrange the courgette slices over the mozzarella then dot with ricotta. Dollop F. Whitlock & Sons Caramelised Onion Relish evenly over the pizza, then sprinkle with extra Gregg's Rubbed Oregano and season with pepper.

Step 3

Bake in the preheated oven for 15 minutes, or until golden. Sprinkle with basil or parsley and chilli flakes. Cut into wedges to serve.