Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely chopped
2 tsp madras curry powder
1 Tbsp tomato paste
½ cup water
¼ cup mango chutney
½ cup Greek-style yoghurt
½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 medium whole cooked chicken
2 sticks celery, chopped
1 small red capsicum, deseeded and sliced
¼ cup sliced almonds, toasted
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How do I make it ?
1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.
2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.