Classic Potato & Egg salad
Tried and trusted you can’t go past this classic. With only 4 ingredients it’s the ultimate go to salad this summer. It’s a good idea to keep these ingredients on hand whenever you need to whip something up in hurry.
Makes 4-6
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
750g potatoes - waxy are best
4 eggs
Handful chives, chopped
½ cup 400ml jar Eta Potato Salad Dressing
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Peel and cook the potatoes in lightly salted boiling water until tender. Drain. Set aside to cool. Cut potatoes into 1cm pieces. Place in a bowl to get completely cold. Step 2
2. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, peel and roughly chop. Add to the cold potatoes. Add chopped chives. Step 3
3. Mix Eta Potato Salad Dressing through the potatoes and eggs. Transfer to a salad bowl to serve. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
750 g potatoes - waxy are best
2
4 eggs
3
Handful chives, chopped
4
½ cup 400ml jar Eta Potato Salad Dressing
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