Close Icon
Classic Potato & Egg salad
Add To Favourites Icon
Classic Potato & Egg salad

Tried and trusted you can’t go past this classic. With only 4 ingredients it’s the ultimate go to salad this summer. It’s a good idea to keep these ingredients on hand whenever you need to whip something up in hurry.

Makes 4-6
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
750g potatoes - waxy are best
4 eggs
Handful chives, chopped
½ cup 400ml jar Eta Potato Salad Dressing

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
1. Peel and cook the potatoes in lightly salted boiling water until tender. Drain. Set aside to cool. Cut potatoes into 1cm pieces. Place in a bowl to get completely cold.
Step 2
2. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, peel and roughly chop. Add to the cold potatoes. Add chopped chives.
Step 3
3. Mix Eta Potato Salad Dressing through the potatoes and eggs. Transfer to a salad bowl to serve.
Tips
What do I need ?
Select All
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
750 g potatoes - waxy are best
4 eggs
Handful chives, chopped
½ cup 400ml jar Eta Potato Salad Dressing
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
436917:436917
You might also like
recipe image
Cook Time 30 minutes
Mini Spaghetti Pies

Mini Spaghetti Pies
Add to favorites Icon
recipe image
Cook Time 30 minutes
Mocktails

Mocktails
Add to favorites Icon
recipe image
Cook Time 45-50 minutes
Moroccan Lamb

Moroccan Lamb
Add to favorites Icon
cookie settings