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Classic Potato & Egg salad
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Classic Potato & Egg salad

Tried and trusted you can’t go past this classic. With only 4 ingredients it’s the ultimate go to salad this summer. It’s a good idea to keep these ingredients on hand whenever you need to whip something up in hurry.

Makes 4-6
Prep Time 15 minutes
Cook Time 20 minutes
Easy

Ingredients

750g potatoes - waxy are best
4 eggs
Handful chives, chopped
½ cup 400ml jar Eta Potato Salad Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Peel and cook the potatoes in lightly salted boiling water until tender. Drain. Set aside to cool. Cut potatoes into 1cm pieces. Place in a bowl to get completely cold.
Step 2
2. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, peel and roughly chop. Add to the cold potatoes. Add chopped chives.
Step 3
3. Mix Eta Potato Salad Dressing through the potatoes and eggs. Transfer to a salad bowl to serve.

Tips

What do I need?
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750 g potatoes - waxy are best
4 eggs
Handful chives, chopped
½ cup 400ml jar Eta Potato Salad Dressing
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