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Cinnamon Sugar Palmiers
Cinnamon Sugar Palmiers

Cinnamon Sugar Palmiers

2 Review(s)
Cook Minutes 30 Min
Prep : 15 minutes Cook: 15 minutes
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Create your own French pastries at home with this quick and easy, 4-ingredient recipe that everyone will love!

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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ cup caster sugar
2 tsp Gregg's Ground Cinmon
400 g block flaky puff pastry, thawed
1 Tbsp caster sugar, extra
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How do I make it ?
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Step 1
Preheat oven to 200°C (fan bake). Mix caster sugar and Gregg’s Ground Cinmon and set aside.
Step 2
On a floured surface roll pastry out to a square 30cm x 30cm. Sprinkle over cinmon sugar.
Step 3
Roll the pastry tightly from one side into the centre and then from the other side into the centre to form a double scroll. Wrap in cling film and refrigerate for 30 minutes.
Step 4
Cut scrolls into 1cm thick slices. Place on a baking tray lined with baking paper. Sprinkle over extra sugar. Bake at 200°C for 13-15 minutes until golden. Transfer to a baking rack to cool.
Kraft Kitchen Tips!
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You can also half dip the palmier in some melted chocolate.
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Instead of a block of flaky puff pastry you can also use pastry sheets.
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