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Cinnamon Sugar Palmiers
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Cinnamon Sugar Palmiers

Create your own French pastries at home with this quick and easy, 4-ingredient recipe that everyone will love!

Makes 20
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
¼ cup caster sugar
2 tsp Gregg's Ground cinnamon
400g block flaky puff pastry, thawed
1 Tbsp caster sugar, extra

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 200°C (fan bake). Mix caster sugar and Gregg’s Ground cinnamon and set aside.
Step 2
On a floured surface roll pastry out to a square 30cm x 30cm. Sprinkle over cinnamon sugar.
Step 3
Roll the pastry tightly from one side into the centre and then from the other side into the centre to form a double scroll. Wrap in cling film and refrigerate for 30 minutes.
Step 4
Cut scrolls into 1cm thick slices. Place on a baking tray lined with baking paper. Sprinkle over extra sugar. Bake at 200°C for 13-15 minutes until golden. Transfer to a baking rack to cool.
Tips
You can also half dip the palmier in some melted chocolate.
Instead of a block of flaky puff pastry you can also use pastry sheets.
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Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ cup caster sugar
2 tsp Gregg's Ground cinnamon
400 g block flaky puff pastry, thawed
1 Tbsp caster sugar, extra
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