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Chorizo & Pea Slice
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Chorizo & Pea Slice

This 7 ingredient Chorizo & Pea Slice is so easy to whip up using Wattie’s Frozen Baby Peas. Just 10 minutes prep and the oven will take care of the rest! Just watch the peas rise to the top while it cooks away in the oven. It tastes delicious served with your favourite relish or salad.

Makes 6
Prep Time 10 minutes
Cook Time 50-55 minutes
Easy

Ingredients

1 onion, chopped
75g spicy chorizo sausage, chopped into small pieces
75g low fat cheese, grated
1 cup Wattie's Frozen Baby Peas
4 eggs
1 ½ cup milk
½ cup self-raising flour

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 160°C (fan assisted). Heat a dash of oil in a frying pan. Add onion and chorizo and cook over a medium heat until onion softens. Spoon into the base of a 26x17.5cm baking dish (1.4L capacity).
Step 2
Scatter over grated cheese and Wattie's Frozen Baby Peas.
Step 3
Beat together eggs, milk and flour until smooth. Season with salt and freshly ground black pepper. Pour into the dish over the filling.
Step 4
Bake for 50-55 minutes, or until firm to the touch. Allow to stand for 10 minutes before cutting into pieces to serve. Serve warm with your favourite tomato relish or chutney and a crisp green salad on the side.

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1 onion, chopped
75 g spicy chorizo sausage, chopped into small pieces
75 g low fat cheese, grated
1 cup Wattie’s Frozen Baby Peas
4 eggs
1 ½ cup milk
½ cup self-raising flour
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