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Chorizo & Pea Slice
Chorizo & Pea Slice

Chorizo & Pea Slice

3 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 10 minutes Cook: 50-55 minutes
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This 7 ingredient Chorizo & Pea Slice is so easy to whip up using Wattie’s Frozen Baby Peas. Just 10 minutes prep and the oven will take care of the rest! Just watch the peas rise to the top while it cooks away in the oven. It tastes delicious served with your favourite relish or salad.

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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
75 g spicy chorizo sausage, chopped into small pieces
75 g low fat cheese, grated
1 cup Wattie’s Frozen Baby Peas
4 eggs
1 ½ cup milk
½ cup self-raising flour
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How do I make it ?
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Step 1
Preheat oven to 160°C (fan assisted). Heat a dash of oil in a frying pan. Add onion and chorizo and cook over a medium heat until onion softens. Spoon into the base of a 26x17.5cm baking dish (1.4L capacity).
Step 2
Scatter over grated cheese and Wattie’s Frozen Baby Peas.
Step 3
Beat together eggs, milk and flour until smooth. Season with salt and freshly ground black pepper. Pour into the dish over the filling.
Step 4
Bake for 50-55 minutes, or until firm to the touch. Allow to stand for 10 minutes before cutting into pieces to serve. Serve warm with your favourite tomato relish or chutney and a crisp green salad on the side.
Kraft Kitchen Tips!
This recipe uses noble cheese and you can replace the chorizo with bacon if wished.
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