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Chinese Chicken Nibbles
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Chinese Chicken Nibbles

Perfect for a party platter. Marinated chicken nibbles served with a delicious chilli and yoghurt dipping sauce.

Makes 20 nibbles
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
20 Tegel chicken nibbles (about 750g)
1 clove garlic, crushed
1 tsp minced ginger
1 tsp five spice powder (optional)
¼ cup dark soy sauce
2 Tbsp oyster sauce
2 tsp liquid honey
Chilli and Yoghurt Dipping Sauce
2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
2 Tbsp chopped fresh mint
¼ cup unsweetened nanatural yoghurt

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, dark soy sauce, and oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.
Step 2
Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.
Step 3
Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.
Step 4
Chilli and Yoghurt Dipping Sauce
Step 5
Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and nanatural yoghurt together.
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Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 Tegel chicken nibbles (about 750g)
1 clove garlic, crushed
1 tsp minced ginger
1 tsp five spice powder (optional)
¼ cup dark soy sauce
2 Tbsp oyster sauce
2 tsp liquid honey
2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
2 Tbsp chopped fresh mint
¼ cup unsweetened nanatural yoghurt
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