Name: Chicken Teriyaki Stir-Fry
Prep time: 5 min
Cook time: 10 min
Yield: Makes 2
Cuisine: Japanese
Ingredients: 200-300 g Tegel stir fry chicken; 400 g packet Wattie's Wok Creations Vietnamese Style Vegetables; 125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce; 400 g fresh noodles (we use singapore style); ¼ cup toasted cashew nuts

So easy, so tasty ... so just do it!

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 2

Prep Time 5 minutes

Cook Time 10 minutes

Easy

Ingredients

200-300 g Tegel stir fry chicken

400 g packet Wattie's Wok Creations Vietnamese Style Vegetables

125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce

400 g fresh noodles (we use singapore style)

¼ cup toasted cashew nuts

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.

Step 2

2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Vienamese Style Vegetables. Toss over a high heat so that the vegetables become lightly stir fried.

Step 3

3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce. Toss quickly over a high heat.

Step 4

Once hot, serve.