Name: Chicken & Mushroom Pie
Cook time: 60 min
Yield: Makes 5
Ingredients: 1 tbsp olive oil; 750g store-bought rotisserie chicken (cooked, shredded); 1 small brown onion, finely diced; 2 garlic cloves, crushed; 6 fresh shiitake mushrooms, stalks removed, diced; 200g Swiss brown mushrooms, sliced; 2 tbsp Wattie's® Supreme Roast Meat Gravy 29g; ½ cup chicken stock; Salt and pepper to season; 1/3 cup light cooking cream; 2 sheets frozen short-crust pastry, partially thawed; 1 egg, lightly beaten; 1 sheet frozen puff pastry, partially thawed; Sesame seeds to decorate

This one-baked chicken and mushroom pie made with Wattie's® Supreme Roast Meat Gravy is sure to be a favourite on the table.

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Makes 5

Prep Time 25 minutes

Cook Time 60 minutes

Intermediate

Ingredients

1 tbsp olive oil

750g store-bought rotisserie chicken (cooked, shredded)

1 small brown onion, finely diced

2 garlic cloves, crushed

6 fresh shiitake mushrooms, stalks removed, diced

200g Swiss brown mushrooms, sliced

2 tbsp Wattie's® Supreme Roast Meat Gravy 29g

½ cup chicken stock

Salt and pepper to season

1/3 cup light cooking cream

2 sheets frozen short-crust pastry, partially thawed

1 egg, lightly beaten

1 sheet frozen puff pastry, partially thawed

Sesame seeds to decorate

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat oil in a large frying pan over medium-high heat. Add onion, garlic, and mushrooms to the pan. Cook, stirring until mushrooms are tender.

Step 2

Add chicken and Wattie's Supreme Roast Meat Gravy powder to the pan.

Step 3

Cook, stirring for 1 minute. Add stock, and season with salt and pepper. Reduce heat to low. Simmer, for 10-15 minutes or until sauce thickens. Stir in the cream. Remove from heat and cool.

Step 4

Preheat oven to 200°c. Grease a large pie tin/casserole dish. Line the base and side with the shortcut pastry. Spoon chicken mixture into pie tin/casserole dish.

Step 5

Add the puff pastry on top and trim the edges of the pastry and brush with egg. Sprinkle over sesame seeds. Pop into the oven till golden brown on top.