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Muzzies Traditional Christmas Stuffing Bites
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Muzzies Traditional Christmas Stuffing Bites

@gennadylacey, grandmother Muzzie's recipe for Christmas stuffing is a great plate to make for any gathering. Top it off with a delicous pour of Wattie's Pork Gravy.
Makes 20
Prep Time 10 minutes
Cook Time 55 minutes
Intermediate

Ingredients

Half a loaf of stale white bread
500g of finely minced pork
25g Sage
25g of Thyme
1 white onion diced
1 parsnip diced
6 cloves of garlic minced
1 egg
50g of melted butter
1 packet Wattie's Pork Gravy

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat the oven to 200°c (180°C fan)
Step 2
Put the bread in a food processor or blender until it resembles breadcrumbs.
Step 3
Mix all the ingredients together except for the Wattie's Pork Gravy with your hands and form into balls. Put in the fridge to rest for half an hour or until the next day.
Step 4
If you're cooking a roast, put the stuffing balls in the roasting tin about half an hour before the end of the cooking time. Turn over after 15 minutes or just cook on their own for 30- 40 minutes until crispy and golden brown on the outside.
Step 5
Serve on a plate with Wattie's Pork Gravy for dipping or serve with your Christmas meat and vegetables.

Tips

What do I need?
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Half a loaf of stale white bread
finely minced pork
Sage
Thyme
white onion diced
parsnip diced
garlic minced
egg
melted butter
Wattie's Pork Gravy
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