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Chicken Casserole
Treat the family tonight with this delicious chicken casserole made with Wattie's® Traditional Gravy.
Makes 4
Prep Time 15 minutes
Cook Time 1 hr, 10 minutes
Intermediate
Ingredients
1 tbsp vegetable oil
1 store-bought rotisserie chicken (cooked)
1 brown onion, finely chopped
3 garlic cloves, crushed
2 carrots, peeled, coarsely chopped
2 celery stalks, coarsely chopped
2 Desiree potatoes, peeled coarsely chopped
1 cup (250ml) white wine
1 tbsp Wattie's® Traditional Gravy 29g
2 cups (500ml) chicken stock
2 tbsp tomato paste
Salt and pepper to season
2 tbsp flat-leaf parsley leaves
Steamed Green Vegetables and bread to serve
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat oil in a large heavy-based frying pan over medium heat. Add the onion, garlic, carrot, celery, and potato to the pan. Reduce heat to low and cook, stirring, for 8-10 minutes or until vegetables are softened. Step 2
Add the wine and cook, stirring, until the liquid has almost evaporated. Stir in Wattie's Traditional Gravy Powder and cook for 2 minutes. Step 3
Combine stock and tomato paste, season with salt and pepper, and add to the pan with the chicken, stir to combine and bring to a boil. Step 4
Reduce heat to low, cover, and cook for 45 minutes, stirring occasionally, until vegetables are tender. Step 5
Garnish with chopped shallots and sliced green chili and serve with green vegetables and sliced bread. Tips
What do I need?
Select All
1
vegetable oil
2
store-bought rotisserie chicken (cooked)
3
brown onion, finely chopped
4
garlic cloves, crushed
5
carrots, peeled, coarsely chopped
6
celery stalks, coarsely chopped
7
Desiree potatoes, peeled coarsely chopped
8
white wine
9
Wattie’s® Traditional Gravy 29g
10
chicken stock
11
tomato paste
12
Salt and pepper to season
13
flat-leaf parsley leaves
14
Steamed Green Vegetables and bread to serve
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