Name: Cauliflower, Pea & Potato Curry
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4 -6 as a side dish
Cuisine: Indian
Ingredients: 1 small onion, chopped; 1 clove garlic, crushed; 1 tsp minced ginger; ½ red chilli, deseeded and finely chopped (optional); 2 tsp Gregg's Ground Curry Powder; 400g can Wattie's Indian Style Tomatoes; 400g potatoes, waxy*, cut into 1cm cubes; 650g Wattie's® Broccoli & Cauliflower Medley; ½ cup Wattie's frozen Baby Peas; Unsweetened natural yoghurt; Freshly chopped coriander to garnish

Great as a vegetarian curry or use it as a base to you add your other favourite ingredients such as chicken or chickpeas. Either way it’s a new must have.

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Makes 4 -6 as a side dish

Prep Time 15 minutes

Cook Time 25-30 minutes

Easy

Ingredients

1 small onion, chopped

1 clove garlic, crushed

1 tsp minced ginger

½ red chilli, deseeded and finely chopped (optional)

2 tsp Gregg's Ground Curry Powder

400g can Wattie's Indian Style Tomatoes

400g potatoes, waxy*, cut into 1cm cubes

650g Wattie's® Broccoli & Cauliflower Medley

½ cup Wattie's frozen Baby Peas

Unsweetened natural yoghurt

Freshly chopped coriander to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Method

Step 1

Heat a dash of oil in a medium sized saucepan. Add onion and cook over a medium to low heat until softened. Add the garlic, ginger, red chilli and Gregg's Curry Powder. Stir and cook a further minute.

Step 2

Pour over Wattie's Indian Style Tomatoes and add the potatoes. Bring sauce to the boil. Reduce heat to a simmer and cook uncovered for 20 minutes. If the sauce reduces too much during this time cover saucepan with a lid. Add Wattie's® Broccoli & Cauliflower Medley and Wattie's Baby Peas. Continue cooking for a further 5-10 minutes until vegetables are tender and sauce is thick. Serve as a side dish with a dollop of natural unsweetened yoghurt, garnished with freshly chopped coriander.

Tips

* Waxy potatoes hold their shape when cooked this way. Examples are dine, Draga and Perlas.

Switch It Up

To make this a main meal add a can of drained Wattie's Chickpeas in Springwater with the potatoes. It will be necessary to add an extra can of Wattie's Indian Style Tomatoes.

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