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Capsicum Eggs
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Capsicum Eggs

Cooked in capsicum rings and served with Wattie’s Baked Beanz and spinach, these eggs are a fun and easy breakfast or snack, best served with wholemeal bread soldiers for dipping in the runny yolk
Makes 2
Cook Time 10 minutes
Easy As

Ingredients

420g can Wattie's Baked Beanz
½ cup spinach, roughly chopped
1 Capsicum
2 Eggs
2 slices of wholemeal bread, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat the Wattie's Baked Beanz in a small saucepan until warm. Stir through the spinach and remove from the heat.
Step 2
Bring a frying pan to medium-high heat with a dash of oil. Slice the capsicum into two 2cm rings.
Step 3
Cook the capsicum for 3 minutes, then flip and crack an egg into each capsicum ring. Cook for 4-5 minutes or until the white is set and the yolk is still runny.
Step 4
Distribute the Wattie's Baked Beanz between two plates and add a capsicum egg on each.
Step 5
Serve with the bread cut into soldiers.

Tips

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Wattie’s Baked Beanz
Spinach
capsicum
Eggs
wholemeal bread
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