Sushi is a great crowd pleaser for people of all ages. This Western spin on sushi is a tasty addition to your lunchbox. Quick and easy to assemble and extra tasty topped with Heinz Seriously Good Japanese-Style Mayo.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Put the rice into a sieve and wash thoroughly under cold water, to wash excess starch out of the rice. Place in a saucepan with 2 ½ cups of cold water and add the salt. Bring to the boil. Reduce heat. Cover and simmer for 10 minutes.
Remove from the heat and stand for 12 minutes with the lid on. Carefully stir through the sushi vinegar. Transfer rice to a tray and leave to cool.
Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat.
With wet hands spread 1/6 of the cooked rice over the nori, leaving a 2cm border free of rice around the nori.
Spread Heinz Seriously Good Japanese Style Mayo over the rice. Layer with avocado, smoked salmon, lettuce and carrot.
Wet the edges of the nori. Fold in the sides and roll tightly to enclose the filling. Wrap in cling film and refrigerate for 15 minutes.
Repeat with the remaining nori and filling. To serve cut each roll diagonally in half. Serve with soy sauce.