Chicken Teriyaki Yakitori
Transport your tastebuds to Japan with our Chicken Yakitori. The new Heinz® Street Foods capture delicious flavours from around the world and bring them right to your dining table. Cook your chicken on the BBQ for that extra sweet and smokey flavour.
Makes 4
Prep Time 10 minutes
Cook Time 12 minutes
easy as
Ingredients
500g boneless chicken thigh fillets, cut into 2cm pieces
1 Tbsp sesame oil
8 bamboo skewers (pre-soaked in water)
Heinz Teriyaki Street Food Sauce
Stir Fry Asian Greens
1-2 cloves garlic, crushed
½ tsp minced ginger
1 bunch Shanghai bok choy, washed.
1 bunch Gai Lan or broccolini, washed.
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Toss the chicken in the sesame oil. Step 2
Skewer chicken pieces onto pre-soaked bamboo skewers. Step 3
BBQ or oven grill over a medium high heat for 10-12 minutes, brushing with Heinz Teriyaki Street Food Sauce during cooking. When cooked remove from the heat and allow to rest for 5 minutes. Serve drizzled with extra Teriyaki Sauce. Step 4
Yakitori can be served on steamed Jasmine rice and a side of stir fry Asian greens. Step 5
Stir fry Asian Greens Step 6
Heat a dash of sesame oil in a wok or frying pan. Add the garlic and ginger and stir fry until fragrant, being careful not to burn it. Step 7
Add the Bok choy and Gai Lan, adding 1 tablespoon of water and stir fry for 1 minute. Cover pan and cook a further 2-3 minutes until vegetables are crisp tender. Toss through 1-2 tablespoons of the Teriyaki sauce and serve. Tips
What do I need?
Select All
1
500 g boneless chicken thigh fillets, cut into 2cm pieces
2
1 Tbsp sesame oil
3
8 bamboo skewers (pre-soaked in water)
4
Heinz Teriyaki Street Food Sauce
5
Stir Fry Asian Greens
6
1-2 cloves garlic, crushed
7
½ tsp minced ginger
8
1 bunch Shanghai bok choy, washed.
9
1 bunch Gai Lan or broccolini, washed.
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