Name: Chicken Teriyaki Yakitori
Cook time: 12 min
Yield: Makes 4
Cuisine: Japanese
Ingredients: 500g boneless chicken thigh fillets, cut into 2cm pieces; 1 Tbsp sesame oil; 8 bamboo skewers (pre-soaked in water); Heinz Teriyaki Street Food Sauce; Stir Fry Asian Greens; 1-2 cloves garlic, crushed; ½ tsp minced ginger; 1 bunch Shanghai bok choy, washed.; 1 bunch Gai Lan or broccolini, washed.

Transport your tastebuds to Japan with our Chicken Yakitori. The new Heinz® Street Foods capture delicious flavours from around the world and bring them right to your dining table. Cook your chicken on the BBQ for that extra sweet and smokey flavour.

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Makes 4

Prep Time 10 minutes

Cook Time 12 minutes

easy as

Ingredients

500g boneless chicken thigh fillets, cut into 2cm pieces

1 Tbsp sesame oil

8 bamboo skewers (pre-soaked in water)

Heinz Teriyaki Street Food Sauce

Stir Fry Asian Greens

1-2 cloves garlic, crushed

½ tsp minced ginger

1 bunch Shanghai bok choy, washed.

1 bunch Gai Lan or broccolini, washed.

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Toss the chicken in the sesame oil.

Step 2

Skewer chicken pieces onto pre-soaked bamboo skewers.

Step 3

BBQ or oven grill over a medium high heat for 10-12 minutes, brushing with Heinz Teriyaki Street Food Sauce during cooking. When cooked remove from the heat and allow to rest for 5 minutes. Serve drizzled with extra Teriyaki Sauce.

Step 4

Yakitori can be served on steamed Jasmine rice and a side of stir fry Asian greens.

Step 5

Stir fry Asian Greens

Step 6

Heat a dash of sesame oil in a wok or frying pan. Add the garlic and ginger and stir fry until fragrant, being careful not to burn it.

Step 7

Add the Bok choy and Gai Lan, adding 1 tablespoon of water and stir fry for 1 minute. Cover pan and cook a further 2-3 minutes until vegetables are crisp tender. Toss through 1-2 tablespoons of the Teriyaki sauce and serve.