user profile
Kraft User
Cook Book
Shopping List
Close Icon
Buttermilk Southern Fried Chicken
Buttermilk Southern Fried Chicken

Buttermilk Southern Fried Chicken

5 Review(s)
Cook Minutes 45 Min
Prep : 20 minutes + mariting time Cook: 20-25 minutes
Add To Meal Planner

Our take on a finger licking good American comfort food with a kick of Chipotle for good measure!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 clove garlic, crushed
¼ tsp ground black pepper
1 tsp Gregg’s Ground Chipotle
¼ cup Heinz Tomato Ketchup
½ cup buttermilk*
400 g skinless and boneless chicken thigh
1 cup panko breadcrumbs
¼ cup flour
½ tsp Gregg's Ground Chipotle
1 tsp dried thyme
Vegetable oil for shallow frying
3-4 cup thinly sliced red cabbage
1 apple, peeled and chopped
2-3 Spring onions, trimmed and chopped
½ cup HEINZ [SERIOUSLY] GOOD™ Mayonise
Juice from ½ lemon or to taste
Add To Shopping List
How do I make it ?
Select All
Step 1
To make the maride mix together crushed garlic, pepper, Gregg’s Ground Chipotle, Heinz Tomato Ketchup and buttermilk. Cut chicken thigh fillets into 2-3 pieces. Toss to coat in the maride. Cover and leave to marite in the fridge for an hour or overnight.
Step 2
Mix together panko crumbs, flour, Gregg’s Ground Chipotle and thyme.
Step 3
Remove the chicken from the maride and coat in the panko crumb mix. Place on a tray and refrigerate for 20-30 minutes.
Step 4
Pour enough vegetable oil into a frying pan to a depth of 1.5cm. Heat oil. Shallow fry chicken pieces over medium heat, turning once until golden and cooked. Juices should run clear when the chicken is pierced with a fork (interl temperature should be 74°C).
Step 5
Serve with a red cabbage slaw.
Kraft Kitchen Tips!
* To make your own buttermilk add ½ Tbsp lemon juice or ½ Tbsp white vinegar to ½ cup whole milk.
Place maride ingredients in a sealable plastic bag. Add chicken and massage the maride into the chicken. Seal and refrigerate.
Replace buttermilk with unsweetened tural yoghurt if wished.
Fill burger buns with Southern Fried Chicken and red cabbage slaw.
Made With
madewith image
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow