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Buttermilk Southern Fried Chicken
Buttermilk Southern Fried Chicken

Buttermilk Southern Fried Chicken

5 Review(s)
Cook Minutes 45 Min
Prep : 20 minutes + mariting time Cook: 20-25 minutes
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Our take on a finger licking good American comfort food with a kick of Chipotle for good measure!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 clove garlic, crushed
¼ tsp ground black pepper
1 tsp Gregg’s Ground Chipotle
¼ cup Heinz Tomato Ketchup
½ cup buttermilk*
400 g skinless and boneless chicken thigh
1 cup panko breadcrumbs
¼ cup flour
½ tsp Gregg's Ground Chipotle
1 tsp dried thyme
Vegetable oil for shallow frying
Slaw:
3-4 cup thinly sliced red cabbage
1 apple, peeled and chopped
2-3 Spring onions, trimmed and chopped
½ cup HEINZ [SERIOUSLY] GOOD™ Mayonise
Juice from ½ lemon or to taste
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How do I make it ?
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Step 1
To make the maride mix together crushed garlic, pepper, Gregg’s Ground Chipotle, Heinz Tomato Ketchup and buttermilk. Cut chicken thigh fillets into 2-3 pieces. Toss to coat in the maride. Cover and leave to marite in the fridge for an hour or overnight.
Step 2
Mix together panko crumbs, flour, Gregg’s Ground Chipotle and thyme.
Step 3
Remove the chicken from the maride and coat in the panko crumb mix. Place on a tray and refrigerate for 20-30 minutes.
Step 4
Pour enough vegetable oil into a frying pan to a depth of 1.5cm. Heat oil. Shallow fry chicken pieces over medium heat, turning once until golden and cooked. Juices should run clear when the chicken is pierced with a fork (interl temperature should be 74°C).
Step 5
Serve with a red cabbage slaw.
Kraft Kitchen Tips!
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* To make your own buttermilk add ½ Tbsp lemon juice or ½ Tbsp white vinegar to ½ cup whole milk.
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Place maride ingredients in a sealable plastic bag. Add chicken and massage the maride into the chicken. Seal and refrigerate.
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Replace buttermilk with unsweetened tural yoghurt if wished.
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Fill burger buns with Southern Fried Chicken and red cabbage slaw.
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