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Burger Taco

Name: Burger Taco
Cook time: 15 min
Yield: Makes 4
Ingredients: ¼ head iceberg lettuce; Tasty or edam cheese; 1 tbsp of oil for cooking (oil of your choice); 1 can of Wattie's® Four Bean Mix in Springwater; 1 stock cube (flavour of your choice); 1 packet of soft tacos; 100ml Wattie's® Classic Burger Sauce; Salt and pepper

Make @HannahKoumakis' burger tacos for your next fakeaway night in. It’s easy delicious and served up on the table in less that 25 minutes!

Makes 4

Prep Time 5 minutes

Cook Time 15 minutes

Easy As

Ingredients

¼ head iceberg lettuce

Tasty or edam cheese

1 tbsp of oil for cooking (oil of your choice)

1 can of Wattie's® Four Bean Mix in Springwater

1 stock cube (flavour of your choice)

1 packet of soft tacos

100ml Wattie's® Classic Burger Sauce

Salt and pepper

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Begin by preparing the lettuce and cheese. Shred the lettuce into fine strands and grate the cheese. Quantity will depend on how many tacos you plan to make and the fullness you would like them to be.

Step 2

Heat oil on medium heat in a pan and add drained Wattie's Four Bean Mix In Spring Water. Cook for a few minutes and then add the stock cube and a can of water, bringing it to a boil.

Step 3

Once the beans have boiled for 10 minutes or most of the water has evaporated and the beans are soft, mash them and season with salt and pepper to taste.

Step 4

Microwave your soft tacos for 20 seconds or heat in the oven if you plan to eat straight away. If transporting, no need to heat.

Step 5

Assemble your tacos by spreading the bean mix on one half of a soft taco, drizzling Wattie's Classic Burger Sauce on the other, and adding cheese and lettuce in the middle, then folding.