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Blueberry Jam Muffins
Blueberry Jam Muffins

Blueberry Jam Muffins

15 Review(s)
Cook Minutes 35 Min
Prep : 20 minutes Cook: 15 minutes
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They say sweet things come in small packages, and these fruity little nuggets of deliciousness definitely prove that point. The light, fluffy muffin is just the wrapping to a sweet explosion of blueberry jam and smooth Tararua cream cheese. Seriously addictive stuff.

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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 ¼ cups self-raising flour
½ cup caster sugar
1 egg, lightly beaten
¾ cup milk
1 tsp vanilla essence
100 g butter, melted
2 Tbsp golden syrup
6 Tbsp Craig's Blueberry Jam
¼ cup cream cheese
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How do I make it ?
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Step 1
Preheat oven to 220°C.
Step 2
1. Sift the flour and sugar into a bowl and make a well in the centre.
Step 3
2. Mix egg, milk and vanilla together. Stir in to the dry ingredients with the melted butter andgolden syrup.
Step 4
3. Half fill 12 well greased muffin tins, place a heaped teaspoon Craig's Blueberry Jam and a teaspoon of cream cheese into the centre of each muffin. Carefully cover the jam with the remaining muffin mixture.
Step 5
4. Bake for 12 to 15 minutes, or until well risen, golden and firm to the touch.
Step 6
5. Cool in the tin for 5 minutes. Serve warm, dusted with icing sugar.
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