Black Bean Salsa
Need a quick salsa for summer entertaining, try our new black bean and corn salsa. Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.
Makes 4-6
Prep Time 10 minutes
Ingredients
400g can Wattie's Black beans in Springwater, well drained
300g can Wattie's Whole Kernel Corn, drained
1 small red onion, finely chopped
1 small red capsicum, deseeded and diced
1 avocado, skin removed and chopped
Handful freshly chopped coriander and or mint leaves
Juice from 1 lime
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
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Method
Step 1
Mix together drained Wattie’s Black Beans in springwater and Wattie’s Whole Kernel Corn with chopped red onion, diced red capsicum, diced avocado freshly chopped coriander leaves and or mint leaves with a squeeze of fresh lime juice. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g can Wattie's Black beans in Springwater, well drained
2
300 g can Wattie’s Whole Kernel Corn, drained
3
1 small red onion, finely chopped
4
1 small red capsicum, deseeded and diced
5
1 avocado, skin removed and chopped
6
Handful freshly chopped coriander and or mint leaves
7
Juice from 1 lime
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