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Black Bean Salsa
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Black Bean Salsa

Need a quick salsa for summer entertaining, try our new black bean and corn salsa. Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.

Makes 4-6
Prep Time 10 minutes
Ingredients
400g can Wattie's Black beans in Springwater, well drained
300g can Wattie's Whole Kernel Corn, drained
1 small red onion, finely chopped
1 small red capsicum, deseeded and diced
1 avocado, skin removed and chopped
Handful freshly chopped coriander and or mint leaves
Juice from 1 lime

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Black Beans

Wattie's Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles.

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Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method
Step 1
Mix together drained Wattie’s Black Beans in springwater and Wattie’s Whole Kernel Corn with chopped red onion, diced red capsicum, diced avocado freshly chopped coriander leaves and or mint leaves with a squeeze of fresh lime juice.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g can Wattie's Black beans in Springwater, well drained
300 g can Wattie’s Whole Kernel Corn, drained
1 small red onion, finely chopped
1 small red capsicum, deseeded and diced
1 avocado, skin removed and chopped
Handful freshly chopped coriander and or mint leaves
Juice from 1 lime
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