Name: Black Bean Salsa
Prep time: 10 min
Yield: Makes 4-6
Cuisine: Mexican
Ingredients: 400g can Wattie's Black beans in Springwater, well drained; 300g can Wattie's Whole Kernel Corn, drained; 1 small red onion, finely chopped; 1 small red capsicum, deseeded and diced; 1 avocado, skin removed and chopped; Handful freshly chopped coriander and or mint leaves; Juice from 1 lime

Need a quick salsa for summer entertaining, try our new black bean and corn salsa. Throw this tasty recipe together and serve with pita crisps. A fresh and vibrant salsa to brighten up your BBQ and wow your guests.

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Makes 4-6

Prep Time 10 minutes

Easy

Ingredients

400g can Wattie's Black beans in Springwater, well drained

300g can Wattie's Whole Kernel Corn, drained

1 small red onion, finely chopped

1 small red capsicum, deseeded and diced

1 avocado, skin removed and chopped

Handful freshly chopped coriander and or mint leaves

Juice from 1 lime

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Black Beans

Wattie's Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles.

Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method

Step 1

Mix together drained Wattie's Black Beans in springwater and Wattie's Whole Kernel Corn with chopped red onion, diced red capsicum, diced avocado freshly chopped coriander leaves and or mint leaves with a squeeze of fresh lime juice.