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Beef and Mushroom Hash Brown Slice
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Beef and Mushroom Hash Brown Slice

Here's a neat way to turn two family favourites − Wattie's Hash Browns and Wattie's Condensed Vegetable Soup − into a fabulous pie.

Makes 4
Prep Time 15 minutes
Cook Time 1 hour
Easy

Ingredients

1-2 Tbsp oil
1 onion, peeled and diced
1 tsp crushed garlic
250 g mushrooms, wiped and sliced
500 g lean beef mince
420 g can Wattie's Condensed Vegetable Soup
2 Tbsp freshly chopped parsley
pepper
500 g box Wattie's frozen Hash Browns
Topping
½ cup fresh white breadcrumbs
½ cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Heat the oil in a frying pan, gently fry onion and garlic until softened, add the mushrooms and fry until lightly browned.
Step 2
2. In a bowl, combine lean beef mince, Wattie's Condensed Vegetable Soup, parsley, cooked onion mixture and season with pepper.
Step 3
3. Place Wattie's frozen Hash Browns in a single layer, in a shallow 2 litre capacity lasagne-style dish. Spread beef mixture evenly over the hash browns, sprinkle with breadcrumbs and cheese.
Step 4
4. Cook at 190°C for about 50-60 minutes or until cooked through and very hot.

Tips

What do I need?
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1-2 Tbsp oil
1 onion, peeled and diced
1 tsp crushed garlic
250 g mushrooms, wiped and sliced
500 g lean beef mince
420 g can Wattie's Condensed Vegetable Soup
2 Tbsp freshly chopped parsley
pepper
500 g box Wattie's frozen Hash Browns
½ cup fresh white breadcrumbs
½ cup grated cheese
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