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Beef and Bean Spaghetti Bolognese
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Beef and Bean Spaghetti Bolognese

Make your bolognese go further by adding baked beans – sure to become a family favourite.

Makes 4
Prep Time 5 minutes
Cook Time 20 minutes
Easy

Ingredients

1 onion, chopped
300 g lean beef mince
420 g can Wattie's Original Pasta Sauce
½ tsp dried mixed herbs
420 g can Wattie's Baked Beans
400 g spaghetti pasta
shaved Parmesan cheese (optional)
fresh basil (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
Step 2
Stir in Wattie's Original Pasta Sauce and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
Step 3
While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.

Tips

What do I need?
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1 onion, chopped
300 g lean beef mince
420 g can Wattie’s Original Pasta Sauce
½ tsp dried mixed herbs
420 g can Wattie’s Baked Beans
400 g spaghetti pasta
shaved Parmesan cheese (optional)
fresh basil (optional)
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