Barbecued Hoki Wrapped in Bacon with Summer Vegetables
4 Review(s)
20 Min
Prep : 5 minutes Cook: 15 minutes
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A meal that looks as good as it tastes. Conjure it up for a dinner party or just treat the family to a special gourmet experience.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
425 g pack Sealord frozen Simply Natural Hoki Fillets
2
150 g rashers streaky bacon
3
1 handful fresh basil leaves
4
4 courgettes, halved lengthways
5
1 yellow capsicum, deseeded and cut into 8 strips
6
1 red onion, peeled and cut into 8 wedges
7
400 g can Wattie’s Extra Chunky Summer Vegetable Pasta Sauce
8
1 ½ Tbsp chopped fresh basil
9
300 g cooked pasta
10
50 g Parmesan, shaved
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How do I make it ?
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Step 1
Season frozen Sealord Simply Natural Hoki Fillets with ground black pepper. Place a fresh basil leaf each side of a fillet and then wrap in a streaky bacon rasher. Secure with a tooth pick. Repeat until all the fillets are prepared and wrapped. Step 2
Barbecue the fillets on a medium heat for 15 minutes, turning 2-3 times, until tender and hot. Brush prepared vegetables with a little oil and season with salt and pepper. Barbecue alongside the fish until tender. Step 3
Heat Wattie’s Extra Chunky Summer Vegetable Pasta Sauce and season with the chopped basil. Serve the hot barbecued hoki and vegetables on pasta, with the Summer Vegetable Pasta Sauce spooned over, garnish with Parmesan shavings and serve immediately. Made With
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