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Banana and Mango Ice Pops
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Banana and Mango Ice Pops

These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.

Makes 6
Prep Time 15 minutes
Easy

Ingredients

375ml Golden Circle Mango Nectar juice
1 banana, sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Arrange 4 slices of banana to the inside walls of each ice pop mould. Pour in Golden Circle Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6-8 hours or until ice pops are frozen hard.
Step 2
2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.

Tips

What do I need?
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375 ml Golden Circle Mango Nectar juice
1 ba, sliced
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