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Banana and Mango Ice Pops
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Banana and Mango Ice Pops

These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.

Makes 6
Prep Time 15 minutes
Ingredients
375ml Golden Circle Mango Nectar juice
1 banana, sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Arrange 4 slices of banana to the inside walls of each ice pop mould. Pour in Golden Circle Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6–8 hours or until ice pops are frozen hard.
Step 2
2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
375 ml Golden Circle Mango Nectar juice
1 ba, sliced
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