Close Icon
Banana and Mango Ice Pops
Add To Favourites Icon

Banana and Mango Ice Pops

These Ice Pops are a great fruity treat for children. Instead of banana try sliced strawberries, kiwifruit or raspberries. If you have more time try making them using two or three different juices. Be sure to freeze each flavour before topping it up with the next juice to get perfect layers.

Makes 6
Prep Time 15 minutes
Ingredients
375ml Golden Circle Mango Nectar juice
1 banana, sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
1. Arrange 4 slices of banana to the inside walls of each ice pop mould. Pour in Golden Circle Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6-8 hours or until ice pops are frozen hard.
Step 2
2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.
Tips
What do I need ?
Select All
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
375 ml Golden Circle Mango Nectar juice
1 ba, sliced
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
441957:441957
Banana and Mango Ice Pops
You might also like
recipe image
Cook Time 10 minutes
A Little More Effort
Buffalo Cauli Tacos

Buffalo Cauli Tacos
Add to favorites Icon
recipe image
Cook Time 15-20 minutes
Easy As
Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins
Add to favorites Icon
recipe image
Cook Time 10 minutes
Easy As
Spaghetti Hotdogs

Spaghetti Hotdogs
Add to favorites Icon
cookie settings