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Asian Slaw
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Asian Slaw

Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile, it’s perfect served as a side with BBQ meats or as a filling with ham or pulled pork rolls.

Makes 4–6
Prep Time 20 minutes
Easy As
Ingredients
4 cups finely shredded mix of green cabbage and red cabbage
2 cups bean sprouts
2 stalks celery, finely sliced
1 carrot, peeled and grated
½ cup cooked and shelled edamame beans
Handful of fresh mint leaves
⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
2 Tbsp Gregg's Sesame Seeds, toasted*

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place all the vegetables into a large salad bowl and mix.
Step 2
Toss through Eta Lite & Free Japanese Style Soy & Citrus Dressing. Sprinkle over toasted Gregg's Sesame Seeds just before serving.
Tips
Swap It Out
*To toast seeds: Place seeds in a small frying pan and toast over a medium heat for 2\u20133 minutes until lightly browned, shaking the pan regularly.
Replace toasted Gregg's Sesame Seeds with unsalted peanuts or cashew nuts, if wished.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups finely shredded mix of green cabbage and red cabbage
2 cups bean sprouts
2 stalk s celery, finely sliced
1 carrot, peeled and grated
½ cup cooked and shelled edamame beans
Handful of fresh mint leaves
⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
2 Tbsp Gregg's Sesame Seeds, toasted*
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Asian Slaw
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