Name: Coriander and Lime Prawn Salad
Ingredients: 400 g raw prawn cutlets or prawn meat, thawed; 250 ml bottle Eta Lite & Free Lime & Coriander Dressing; 125 g packet rice vermicelli noodles; juice of half a lemon; ½ cucumber, seeded and sliced diagonally; 1 red capsicum, deseeded and finely sliced; 1 avocado, peeled and diced; ¼ cup chopped fresh coriander; ¼ cup chopped fresh mint; fresh coriander leaves to garnish; chopped peanuts to garnish (optional)

Coriander and Lime Prawn Salad

Asian flavours are popular in many Kiwi kitchens. Prawns marinated in coriander and lime combined with rice noodles, summer vegetables and fresh herbs make a delicious, light and refreshing meal − perfect for a blue-sky day.

Makes 6

Prep Time 10 minutes

Cook Time 5 minutes

Ingredients

400 g raw prawn cutlets or prawn meat, thawed

250 ml bottle Eta Lite & Free Lime & Coriander Dressing

125 g packet rice vermicelli noodles

juice of half a lemon

½ cucumber, seeded and sliced diagonally

1 red capsicum, deseeded and finely sliced

1 avocado, peeled and diced

¼ cup chopped fresh coriander

¼ cup chopped fresh mint

fresh coriander leaves to garnish

chopped peanuts to garnish (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Marinate the prawns in ½ cup of ETA Lite & Free Lime & Coriander Dressing for 10 minutes.

Step 2

Plunge rice vermicelli noodles in boiling water for 1-2 minutes. Drain and refresh in cold water. Drain well then cut into shorter lengths and place in a mixing bowl. Pour over enough Eta Lite & Free Lime & Coriander Dressing and lemon juice to coat the noodles. Toss well.

Step 3

Heat a dash of oil in a wok or frying pan. Add the prawns and stir-fry quickly until they turn pink. Remove from the pan and set aside to cool.

Step 4

Add the prepared cucumber, red capsicum, avocado, coriander, mint and prawns to the noodles and toss to combine. Serve in bowls, garnish with coriander leaves and chopped peanuts if wished.

Tips

What do I need ?

Select All

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

400 g raw prawn cutlets or prawn meat, thawed

2

250 ml bottle Eta Lite & Free Lime & Coriander Dressing

3

125 g packet rice vermicelli noodles

4

juice of half a lemon

5

½ cucumber, seeded and sliced diagonally

6

1 red capsicum, deseeded and finely sliced

7

1 avocado, peeled and diced

8

¼ cup chopped fresh coriander

9

¼ cup chopped fresh mint

10

fresh coriander leaves to garnish

11

chopped peanuts to garnish (optional)

Add To Shopping List

Watch How To Video

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Cancel

315856:315856