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Apple and Peach Slice
Apple and Peach Slice

Apple and Peach Slice

1 Review(s)
Cook Minutes 40 Min
Prep : 20 minutes Cook: 20 minutes
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When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 x 400 g packets frozen sweet short pastry, defrosted
½ cup finely chopped hazelnuts
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
400 g can Wattie's Simply Diced Apple
2 eggs
¼ cup sugar
1 tsp vanilla essence
½ cup cream
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How do I make it ?
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Step 1
1. On a lightly floured board, put both blocks of pastry together and knead in the ground hazelnuts.
Step 2
2. Divide in half and roll one piece out large enough to cover the base and sides of a 20cm x 30cm well-greased slice tin.
Step 3
3. Scatter the Wattie's Simply Diced Apples and Wattie's Peaches Sliced in Fruit Juice over the base of the pastry evenly.
Step 4
4. In a bowl mix together the eggs, sugar, cream and vanilla essence and pour over the top of the fruit.
Step 5
5. Roll out the remaining pastry portion large enough to cover the top of the slice tin. Roll on top, pressing the edges together.
Step 6
6. Bake at 190℃ for 40 minutes or until nicely browned. Stand 5 minutes before cutting into squares to serve.
Step 7
Serve with custard on the side or whipped cream.
Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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