NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
Combine the oats, coconut, flour, and sugar together in a large bowl.
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Bake for 12-15 minutes, cooking one tray at a time.