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All-In-One Italian Roast Chicken
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All-In-One Italian Roast Chicken

This is genius! Everyone loves roast chicken and veges, and we've added a delicious Italian-style tomato sauce all in one dish. Super easy!

Makes 4
Prep Time 10 minutes
Cook Time 55-60 minutes
Ingredients
750 g chicken thigh cutlets and/or drumsticks, skin on
1 medium red onion, cut into thick wedges
300 g potatoes, cut into wedges
400 g pumpkin, seeds removed and cut into wedges
8 cloves garlic, peeled
400 g can Wattie's Pesto Style Tomatoes
½ cup chicken stock or water
Wattie's frozen Baby Peas

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

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Method
Step 1
1. Preheat oven to 200°C. Trim the chicken pieces if necessary. Season and place in a large open roasting dish.
Step 2
2. Toss the prepared vegetables in a little oil (olive is nice) and place the vegetables around the chicken.
Step 3
3. Roast chicken and vegetables for 40 minutes. Mix the Wattie's Pesto Style Tomatoes
and stock together. Pour over the chicken and vegetables. Return to the oven and continue cooking a further 15-20 minutes until chicken and vegetables are cooked. Serve with Wattie's Baby Peas.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
750 g chicken thigh cutlets and/or drumsticks, skin on
1 medium red onion, cut into thick wedges
300 g potatoes, cut into wedges
400 g pumpkin, seeds removed and cut into wedges
8 cloves garlic, peeled
400 g can Wattie’s Pesto Style Tomatoes
½ cup chicken stock or water
Wattie’s frozen Baby Peas
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