• 1 ¾ cups self-raising flour
  • 535 g can Wattie’s Big & Hearty Corn & Bacon Chowder
  • 1 egg, beaten
  • 75 g butter or margarine, melted
  • 2 Tbsp grated cheese

1. Preheat oven to 210ºC. Lightly grease a standard-sized muffin tin.

2. Sift flour into a bowl and make a well in the middle.

3. Stir together the Wattie’s Corn & Bacon Chowder
and egg. Pour into the well and stir together gently, adding the butter at the end.

4. Divide the mixture evenly among the muffin tins and sprinkle with cheese. Bake in preheated oven and cook for 20-25 minutes or until muffins are golden and spring back when touched in the centre.

Rate and Review

18 Ratings

Reviews (18)

Jan's Review | Rating

a real neat recipe tastes just great

Naomi's Review | Rating

These are very tasty and a family favourite.

Shannon's Review | Rating

What a great idea! My girls loved them and they were super super quick and easy :o) Thanks!!!

Jane's Review | Rating

From experience (lunch today) don't use this recipe to make Pumpkin chocolate chip muffins with creamy Pumpkin soup. Yuk they were awful!

glenys's Review | Rating

yummy be making these again so easy family love them

shirley's Review | Rating

My daughter makes these and are really delicious.I had them with avocadospread on them. Going to make them myself.

Steph's Review | Rating

These were delicious & so simple. In my next batch im going to throw in spring onion,diced / deseeded tomatoe & capsicum to give it more of a savoury muffin zing rather than a hearty cornbread muffin. I recommend you try - so simple & a hit at shared brunch/picnic!

Katrina Lay's Review | Rating

super easy and yummy, would definitely be good with the spring onion etc added, good for snacks for camping :)

Carmel Davis's Review | Rating

Great as mini muffins!

brenda glover's Review | Rating

What heat do you cook these...Thanks

June Harwood's Rating
Yvonne CRANE's Rating
Linda Jordan's Review | Rating

Always a popular treat, great with a bowl of soup or just as nice spread with some avocado and eaten alone.

merle's Rating
John's Review | Rating

I made some "Souper Muffins" a few days back and the flatmates couldn't get enough they enjoyed them so much. This was my first experience at making muffins.

Cecelia's Review | Rating


jo Wilson's Review | Rating

Sooooo easy to make and taste delicious

jo Wilson's Review | Rating

I make this recipe often - never fails.
Today I used chicken soup instead and still yummmy