• 4 lamb shoulder chops (approx. 750g)
  • 1 red onion, sliced
  • 420 g can Wattie’s Condensed Creamy Pumpkin Soup
  • grated zest of 1 lemon
  • 1 Tbsp moroccan seasoning
  • ½ cup water
  • 300 g can Craig's Chickpeas in Brine, well drained

1. Cut each shoulder chop in half. Heat a dash of oil in a non-stick frying pan and fry chops until golden brown. Remove from pan and place in an oven-proof casserole dish.

2. Mix together the onion, drained Craig’s Chickpeas, Wattie’s Condensed Creamy Pumpkin Soup, lemon zest, moroccan seasoning, 1 cup of water and add to the casserole dish. Cover and cook in an oven preheated to 180°C for 2 hours.

3. Remove from the oven and serve with rice, a splash of lemon juice and your favourite green vegetables.

Crockpot/Slow Cooker Instructions:

Prepare the recipe following step 1 and place in a slow cooker with the remaining ingredients but with 1⁄2 cup water. Stir to combine and cook on LOW for approx 8 hours (refer to your user manual). Serve as directed above.

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16 Ratings

Reviews (16)

heather's Review | Rating

Great in Crockpot.Used Diced Lamb

tania's Review | Rating

this sounds yummy!

charmaine's Review | Rating

lovely I love lamb

Maggie's Review | Rating

Sounds delicious, I will try it in the next week. I love pumpkin soup and Moroccan flavours so I'm biased.
Maggie.

Val's Review | Rating

Used fat free mince instead turned out real well

debbie's Rating
Lois's Review | Rating

My Family don't like chickpeas so what could I substitute

Leone's Review | Rating

We like this dish but feel that it could do with a bit of salt/pepper added to bring out a bit more taste and I do like the idea of the lamb steaks instead of the lamb chops, Thanks for the idea, Sean, I will try that next time.

Sean's Review | Rating

Myself and the flattys rate this meal highly, the lamb was cooked to perfection. Used lamb steaks instead of the loin chops.

Susan's Review | Rating

I tried on saturday morning. Nice to come home to. easy as. Loved it hot or cold.

christine angela's Review | Rating

yummy,could use currie too

Glenys's Review | Rating

I used neck chops, came out perfect.

Melissa's Review | Rating

Lois - maybe you could try cannellini beans.
Enjoyed this recipe!

Stevie Muller's Review | Rating

So easy to make and tastes amazing! I like to crumble feta on top of mine when I serve it with rice! Delish!

Rochelle Fatai's Review | Rating

Very flavorful and easy to make. Not a flavour I enjoyed though

danielle's Review | Rating

this was amazing!!! partner liked it to and he doesn't normally like lamb