• 2 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 tsp paprika
  • 410 g can Wattie's Cream Style Corn with Bacon
  • 250 g pottle Tararua Cottage Cheese with Garlic and Chives
  • 1 egg, beaten
  • ¼ cup milk
  • 50 g butter, melted
  • 3 Tbsp grated Parmesan cheese

1. Sift flour, baking powder, salt and paprika into a bowl, make a well in the centre.

2. In a separate bowl mix together Wattie’s Cream Style Corn with Bacon, Tararua Cottage Cheese with Garlic and Chives, egg and milk.

3. Pour corn mixture into flour, with melted butter, gently fold through until just combined.

4. Fill 12 greased muffin tins with the mixture. Top each muffin with a little grated cheese. Cook at 220°C for 15-17 minutes, or until golden and cooked.

Serve warm with mugs of soup.

Rate and Review

9 Ratings

Reviews (9)

Rosemary's Review | Rating

tried these last weekend - absolutely delicious and so moist they were great the next day too

Michelle's Review | Rating

great addition for lunch boxes - Hubby is diabetic and finding things for morning teas, snacks can be difficult

Karen's Review | Rating

Awesome - just the thing for school lunches, esp if your kids are not sandwich fans! Thanks for another awesome recipe.

Lesley's Review | Rating

These were not too heavy and had a lovely savoury flavour.

Julie's Review | Rating

SO YUM!! And powerpacked with lots of goodness - highly recommend to anyone :)

Jessica Robertson's Review | Rating

very yum!

merle's Rating
Bobbie's Review | Rating

very popular when I have to take a plate

Aimee Buzan's Rating