Prawn Cocktail Salad

Prawn Cocktail Salad

It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.

  • Serves 4
  • Prep Time
  • 400g pkt cooked frozen prawn cutlets, thawed, tails removed
  • 1 avocado, peeled and diced
  • 250ml bottle Eta Thousand Island Dressing
  • salad leaves
  • Paprika for garnish
  • Lemon wedges
  1. Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.
  2. Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.

Made With

You might also like

Avocado Greek Salad with Pearl Couscous

Avocado Greek Salad with Pearl Couscous
Kiwi Summer Salad

Kiwi Summer Salad
Chilli & Lime Chicken Salad

Chilli & Lime Chicken Salad
Easy Summer Salad

Easy Summer Salad

Rate and Review

1 Rating

Log in or create a user account to comment.

Reviews (1)

Peter Shea's Review | Rating

Yum yum!