Prawn Cocktail Salad

Prawn Cocktail Salad

It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.

  • Serves 4
  • Prep Time
  • 400g pkt cooked frozen prawn cutlets, thawed, tails removed
  • 1 avocado, peeled and diced
  • 250ml bottle Eta Thousand Island Dressing
  • salad leaves
  • Paprika for garnish
  • Lemon wedges
  1. Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.
  2. Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.

Made With

You might also like

Kedgeree

Kedgeree
Beetroot and Carrot Salad

Beetroot and Carrot Salad
Honey Mustard, Pear and Walnut Salad

Honey Mustard, Pear and Walnut Salad
Warm Lamb, Feta and Chickpea Salad

Warm Lamb, Feta and Chickpea Salad

Rate and Review

1 Rating

Log in or create a user account to comment.

Reviews (1)

Peter Shea's Review | Rating

Yum yum!