550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
800 g potatoes
½ cup milk
25 g butter
½ cup grated cheese
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the sausages. Cool and slice thickly. Place into an ovenproof dish.
Step 2
2. Add onion, carrot, parsnip and celery to the pan and cook for 4-5 minutes.
Step 3
3. Pour over Wattie's Just Add Devilled Sausages Simmer Sauce and 1/2 cup water. Bring to the boil. Pour vegetables and sauce over the sausages.
Step 4
4. Cook the potatoes in lightly salted water until tender. Drain and mash, adding milk and butter, until smooth.
Step 5
5. Top with mashed potatoes and scatter over grated cheese. Cook for 30 minutes until sausages are cooked and potato top golden.
Tips
What do I need?
Select All
1
6 thick sausages (pork, beef or chicken)
2
1 onion, peeled and diced
3
1 carrot, peeled and diced
4
1 parsnip or kumara, peeled and diced
5
1 stick celery, diced
6
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce