• 20 Tegel chicken nibbles (about 750g)
  • 1 clove garlic, crushed
  • 1 tsp minced ginger
  • 1 tsp five spice powder (optional)
  • ¼ cup dark soy sauce
  • 2 Tbsp oyster sauce
  • 2 tsp liquid honey

  • Chilli and Yoghurt Dipping Sauce
  • 2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
  • 2 Tbsp chopped fresh mint
  • ¼ cup unsweetened natural yoghurt
  1. Place the Tegel Chicken Nibbles in a re-sealable bag and add the garlic, ginger, dark soy sauce, and oyster sauce. Seal the bag and toss to coat evenly. Refrigerate for 1 hour or up to 1 day.
  2. Place the chicken nibbles on a foil-lined baking tray and fan bake at 180°C for 15-18 minutes.
  3. Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce.

Chilli and Yoghurt Dipping Sauce

  1. Mix the Wattie's Bit on the Side Sweet Chilli Sauce, mint and natural yoghurt together.

Rate and Review

8 Ratings

Reviews (8)

roslyn's Rating
Sonya Sedcole's Rating
brenda glover's Review | Rating

it says to have with the cucumber, but there is no cucumber in the ingredients....has anyone else noticed this..Id love a cucumber dip..HELP...Brenda

Lyndseyrae Woodward's Rating
jan magee's Review | Rating

sounds good,but i too want the dip with cucumber in it

jan magee's Rating
Emma's Review | Rating

pretty good, to everyone else i think it means serve it with cucumber and the dip too, not the cucumber dip. Was confused as to when to put honey in so I just put it in with everything else... tasted good in the end!

Jacinta's Rating