• Dumpling Filling:
  • 150g chicken mince
  • 1 tsp finely chopped lemongrass
  • ½ tsp finely minced ginger
  • 1 cup finely chopped cabbage
  • 1 spring onion, chopped
  • Handful fresh coriander leaves, chopped
  • 1 tsp chicken stock powder
  • 2 tsp cornflour
  • 1 tsp sesame oil
  • 1 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce

  • 25 dumpling wrappers

  • Sweet Chilli Dipping Sauce:
  • ½ cup Wattie's Bit on the Side Sweet Chilli Sauce
  • 1-2 tbsp lime juice
  • 1 tsp fish sauce
  • Handful fresh coriander leaves, chopped
  1. To make the dumpling filling mix all the ingredients together.
  2. Wet the edge of a dumpling wrapper. Place a teaspoonful of the filling in the middle of the wrapper. Fold wrapper in half to form a semi circle. Pinch the sides of the wrapper to seal the mixture. Crimp the seal to form pleats, or use the tynes of a fork. Stand dumpling, seam side up on a tray lined with baking paper. Repeat with remaining filling and wrappers, keeping them separate on the tray to avoid the dumplings sticking together.
  3. Steam over boiling water in a bamboo steamer or metal steamer, lined with baking paper for 10-12 minutes, until dumplings are tender and filling cooked. Remove from the steamer and stand for 1-2 minutes, before serving them with the dipping sauce.
  4. To make the dumplings crispy. Heat a little oil in a non stick frying pan. Place the steamed dumplings seam side up into the pan and cook over a medium heat until the bases are golden and crispy
  5. To Make the Dipping Sauce: Whisk ingredients together.

Handy Tips

Dumplings can be frozen. Place on a tray lined with baking paper – seam side uppermost. Once frozen pack into sealable plastic bags. Cook dumplings from frozen. Cooking time will be 13-15 minutes. Dumplings can be frozen for up to 1 month.

Dumpling wrappers can be found at most Asian food stores.

You might like to try our Chinese Vegetarian Dumplings

Love dumplings? These are worth the extra effort. And when it comes to folding dumplings, practice makes perfect! Packed full of authentic flavours and ingredients – you’ll be eating them by the dozen.

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Reviews (1)

Gloria's Review | Rating

Tasty - yummy!!! Thanks for the recipe