user profile
Kraft User
Cook Book
Shopping List
Close Icon
Japanese Inspired Warm Chicken Salad
Japanese Inspired Warm Chicken Salad

Japanese Inspired Warm Chicken Salad

3 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 minutes (plus 30 minutes refrigeration) Cook: 20-25 minutes DIFF : Easy As
Add To Meal Planner

Convert those salad haters with this delicious Japanese inspired soba noodle salad. Packed full of tasty flavours and fresh ingredients.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g chicken tenderloins
¼ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
180 g soba noodles
1 cup shelled edamame beans, cooked
1 large carrot, peeled and cut into matchstick strips
1 cup mung bean sprouts
1 small red capsicum, deseeded and chopped
2 Spring onions, chopped
Handful of fresh coriander leaves, roughly chopped
Handful of fresh mint leaves, roughly chopped
½ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing
Add To Shopping List
How do I make it ?
Select All
Step 1
Place chicken tenderloins in a bowl and toss in ¼ cup of the Eta Japanese Soy and Citrus Dressing. Allow the chicken to marinate in the refrigerator for 30 minutes. Preheat the oven to 200°C (fan assisted). Remove the chicken from the marinade and place on a baking tray lined with baking paper. Pour over a little olive oil and season the chicken with freshly ground black pepper. Bake for 20-25 minutes, until the chicken is cooked.
Step 2
While the chicken is cooking prepare the salad. Cook the soba noodles according to packet directions. Drain and rinse in cold water. Drain again. Place in a bowl. Add edamame beans, carrots, bean sprouts, red capsicum, spring onions, coriander and mint leaves. Toss through ½ cup Eta Lite & Free Japanese Style Soy and Citrus Dressing. Transfer to a serving dish. Top with the warm slices of cooked chicken.
Kraft Kitchen Tips!
The chicken can be sliced and tossed through the salad before serving if wished.
Swap It Out
  • Replace the chicken with salmon fillets. Reduce the marinating time to 15 minutes. Cook time will be 8-10 minutes, depending on the size of the fillets.
  • Replace the soba noodles with vermicelli noodles and cook according to packet instructions.
  • Made With
    madewith image
    Add To Shopping List
    Add To Meal Planner
    Save to List
    Save to List
    Similar Recipes
    Have you tried?
    Left Arrow
    Right Arrow