• 200 g penne pasta
  • 1 small leek, sliced and washed
  • 400 g chicken breast fillets, skinless, diced
  • 500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
  • ½ cup fresh breadcrumbs
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  1. Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.
  2. Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).
  3. Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.
  4. Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.

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9 Ratings Chicken, Tomato and Parmesan Pasta Bake

Reviews (9)

Joy todd's Review | Rating

Excellent, an easy dish for the children to cook.

Merrian Ambrose's Rating
Dinithi Chandrasekera's Rating
Dinithi Chandrasekera's Review | Rating

Made this last week and it was delicious!

George Allbury's Rating
Brenda Henry's Review | Rating

I Love Chicken Tomato and Parmesan Pasta Sauce

Hee Soo KIM's Rating
doreen's Review | Rating

doreen ashton review tasty easy dish to take to parties.

Lindsey's Review | Rating

Tasty & easy that got eaten up by everyone which surprised me