400g Wattie's Black Dorris Plums, pitted and roughly chopped
2 cups reduced fat Greek yoghurt
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Mix together Weet-Bix™ and oats in a large dish. Pour over milk, vanilla and maple syrup if using. Stir until well combined then flatten out the mixture into an even layer.
Fold the plums through the yoghurt until just combined, then spread on top of the Weet-Bix™.