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Weet-Bix Plum Overnight Oats
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Weet-Bix Plum Overnight Oats

Mornings have never been so easy with this make ahead meal solution. It’s an oaty, Weet-Bix™ breakfast delight topped with a sweet plum yoghurt.
Makes 2
Prep Time 10 minutes + overnight
Easy As

Ingredients

4 Weet-Bix™ wheat biscuits, crushed
¼ cup rolled oats
1 cup milk of choice
1 tsp vanilla extract
1 Tbsp maple syrup, optional
400g Wattie's Black Dorris Plums, pitted and roughly chopped
2 cups reduced fat Greek yoghurt

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Mix together Weet-Bix™ and oats in a large dish. Pour over milk, vanilla and maple syrup if using. Stir until well combined then flatten out the mixture into an even layer.
Step 2
Fold the plums through the yoghurt until just combined, then spread on top of the Weet-Bix™.
Step 3
Cover and place in the fridge overnight.
Step 4
Serve and enjoy.

Tips

What do I need?
Select All
Weet-Bix™ wheat biscuits
oats
milk
vanilla extract
maple syrup
Wattie’s Black Dorris Plums
reduced fat Greek yoghurt
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