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Tuna Pasta Bake
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Tuna Pasta Bake

An easy-to-prepare tuna pasta bake, flavoured with tuna and topped with a tasty grated cheese. Delicious served with a fresh green salad.

Makes 4
Ingredients
4 cups cooked macaroni pasta (or similar shape)
3-4 spring onions, trimmed
2-3 tsp minced garlic
180 g can Greenseas Tuna Chunks in Springwater
410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
Topping
2-3 tomatoes, sliced
2-3 Tbsp chopped fresh parsley
100 g grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie's Sour Cream & Chives Pasta Bake Sauce.
Step 2
Turn into a 5-6 cup capacity oven-proof dish.
Step 3
Bake at 190°C for 30-35 minutes or until hot.
Step 4
Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns.
Tips
Serve immediately with a crisp salad.
If wished replace grated cheese with crumbled feta.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups cooked macaroni pasta (or similar shape)
3-4 spring onions, trimmed
2-3 tsp minced garlic
180 g can Greenseas Tuna Chunks in Springwater
410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
Topping
2-3 tomatoes, sliced
2-3 Tbsp chopped fresh parsley
100 g grated cheese
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