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Thai Style Coconut Chilli and Lime Prawns Stir-Fry
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Thai Style Coconut Chilli and Lime Prawns Stir-Fry

Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.

Makes 2
Prep Time 5 minutes
Cook Time 5-6 minutes
Ingredients
1 small onion, sliced lengthways
1 cup sliced green beans
2 carrots, peeled, sliced lengthwise into thin strips
300g frozen uncooked prawn cutlets thawed
125g pouch Wattie's WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
1 cup cooked jasmine rice
Shredded coconut, toasted (optional)
Coriander leaves (optional)
Lime or lemon wedges (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes
Step 2
Add prawns and continue to stir-fry until prawns start to turn pink.
Step 3
Pour over Wattie’s WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot
Step 4
Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, sliced lengthways
1 cup sliced green beans
2 carrots, peeled, sliced lengthwise into thin strips
300 g frozen uncooked prawn cutlets thawed
125 g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
1 cup cooked jasmine rice
Shredded coconut, toasted (optional)
Coriander leaves (optional)
Lime or lemon wedges (optional)
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