3 Greens Salad with Baby Potatoes & Chicken
1 Review(s)
40 Min
Prep : 10 minutes Cook: 30 minutes
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Boost your greens with this delicious summer salad, using green beans, spich leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g baby potatoes
2
250 g green beans
3
100 g baby spich leaves
4
2 cooked chicken breasts, shredded
5
1-2 avocados, diced
6
250 mL bottle Eta Avocado & Garlic Dressing
7
Mint and basil to garnish
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How do I make it ?
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Step 1
Gently boil the potatoes in salted water until tender, drain, slice in half and set aside. Step 2
Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside. Step 3
Into a large bowl add the spich, potatoes, beans, chicken and avocados. Gently mix to combine. Step 4
Transfer to a serving platter or bowl. Step 5
Drizzle over approximately ¼ cup of Eta Avocado & Garlic Dressing. Step 6
Top with finely sliced mint and basil. Watch How To Video
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