NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Gently boil the potatoes in salted water until tender, drain, slice in half and set aside.
Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside.
Into a large bowl add the spinach, potatoes, beans, chicken and avocados. Gently mix to combine.
Transfer to a serving platter or bowl.
Drizzle over approximately ¼ cup of Eta Avocado & Garlic Dressing.