3 Greens Salad with Baby Potatoes & Chicken
Boost your greens with this delicious summer salad, using green beans, spinach leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.
Makes 4
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
500g baby potatoes
250g green beans
100g baby spinach leaves
2 cooked chicken breasts, shredded
1-2 avocados, diced
250mL bottle Eta Avocado & Garlic Dressing
Mint and basil to garnish
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Gently boil the potatoes in salted water until tender, drain, slice in half and set aside. Step 2
Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside. Step 3
Into a large bowl add the spinach, potatoes, beans, chicken and avocados. Gently mix to combine. Step 4
Transfer to a serving platter or bowl. Step 5
Drizzle over approximately ¼ cup of Eta Avocado & Garlic Dressing. Step 6
Top with finely sliced mint and basil. Tips
What do I need ?
Select All
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g baby potatoes
2
250 g green beans
3
100 g baby spinach leaves
4
2 cooked chicken breasts, shredded
5
1-2 avocados, diced
6
250 mL bottle Eta Avocado & Garlic Dressing
7
Mint and basil to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
464400:464400
You might also like
Cook Time 40-45 minutes Easy As
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
.png)