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3 Greens Salad with Baby Potatoes & Chicken
3 Greens Salad with Baby Potatoes & Chicken

3 Greens Salad with Baby Potatoes & Chicken

1 Review(s)
Cook Minutes 40 Min
Prep : 10 minutes Cook: 30 minutes
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Boost your greens with this delicious summer salad, using green beans, spich leaves and avocado. Simply delicious drizzled with Eta Avocado & Garlic Dressing.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g baby potatoes
250 g green beans
100 g baby spich leaves
2 cooked chicken breasts, shredded
1-2 avocados, diced
250 mL bottle Eta Avocado & Garlic Dressing
Mint and basil to garnish
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How do I make it ?
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Step 1
Gently boil the potatoes in salted water until tender, drain, slice in half and set aside.
Step 2
Bring a pot of water to the boil and quickly blanch the beans. Plunge beans into cold water, drain, slice and set aside.
Step 3
Into a large bowl add the spich, potatoes, beans, chicken and avocados. Gently mix to combine.
Step 4
Transfer to a serving platter or bowl.
Step 5
Drizzle over approximately ¼ cup of Eta Avocado & Garlic Dressing.
Step 6
Top with finely sliced mint and basil.
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