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Sticky Hoisin Chicken Nibbles
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Sticky Hoisin Chicken Nibbles

Want to whip up a meal with the ingredients in your pantry? This recipe requires 2 sauces, some fresh ginger and chicken nibbles for a finger-licking good meal.

Makes 6-8
Prep Time 5 minutes (Plus 30 minutes to marite)
Cook Time 25-30 minutes
Easy As
Ingredients
¼ cup Wattie's Creations Hoisin Sauce
2 Tbsp Wattie's Creations Sweet Chilli Sauce
1 tsp fresh ginger, finely grated
750 g chicken nibbles
1 Tbsp sesame seeds, toasted* (optional)
Thai basil or coriander leaves, to garnish (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a large bowl, mix together Wattie’s Hoisin Sauce, Wattie’s Sweet Chilli Sauce and ginger. Add chicken nibbles and toss to coat. Cover. Refrigerate for 30 minutes to allow chicken to marinate.
Step 2
Preheat oven to 190°C (fan assisted).
Step 3
Place chicken nibbles in a single layer on a baking tray lined with baking paper. Bake for 25-30 minutes or until chicken is cooked. Garnish with toasted sesame seeds and Thai basil or coriander before serving, if wished.
Tips
Cook the chicken on a BBQ preheated to medium. Turn regularly to avoid the chicken burning, brushing with remaining maride during cooking.
*To toast sesame seeds. Place in a small pan. Toast over a medium heat, shaking the pan often until golden, being careful not to burn.
Switch It Up
This sticky sauce works well with chicken, pork or beef kebabs.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ cup Wattie’s Creations Hoisin Sauce
2 Tbsp Wattie’s Creations Sweet Chilli Sauce
1 tsp fresh ginger, finely grated
750 g chicken nibbles
1 Tbsp sesame seeds, toasted* (optional)
Thai basil or coriander leaves, to garnish (optional)
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