Name: Sticky Hoisin Chicken Nibbles
Prep time: 35 min
Cook time: 30 min
Yield: Makes 6-8
Ingredients: ¼ cup Wattie's Creations Hoisin Sauce; 2 Tbsp Wattie's Creations Sweet Chilli Sauce; 1 tsp fresh ginger, finely grated; 750 g chicken nibbles; 1 Tbsp sesame seeds, toasted* (optional); Thai basil or coriander leaves, to garnish (optional)

Want to whip up a meal with the ingredients in your pantry? This recipe requires 2 sauces, some fresh ginger and chicken nibbles for a finger-licking good meal.

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Makes 6-8

Prep Time 5 minutes (Plus 30 minutes to marite)

Cook Time 25-30 minutes

Easy

Ingredients

¼ cup Wattie's Creations Hoisin Sauce

2 Tbsp Wattie's Creations Sweet Chilli Sauce

1 tsp fresh ginger, finely grated

750 g chicken nibbles

1 Tbsp sesame seeds, toasted* (optional)

Thai basil or coriander leaves, to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

In a large bowl, mix together Wattie's Hoisin Sauce, Wattie's Sweet Chilli Sauce and ginger. Add chicken nibbles and toss to coat. Cover. Refrigerate for 30 minutes to allow chicken to marinate.

Step 2

Preheat oven to 190°C (fan assisted).

Step 3

Place chicken nibbles in a single layer on a baking tray lined with baking paper. Bake for 25-30 minutes or until chicken is cooked. Garnish with toasted sesame seeds and Thai basil or coriander before serving, if wished.