NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes or until the eggs are set. Turn the omelette onto a chopping board, cool, roll up and slice thinly.
Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Set aside and keep warm.
Add the spring onions and garlic and stir-fry over medium heat for 1 minute. Add the Wattie's Creations Sweet Chilli Sauce, dark soy sauce, fish sauce if using and lime juice.
Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce. Continue stir-frying until the rice and prawns are hot. Carefully stir through the sliced omelette. Serve with steamed Asian greens.
Reheating cooked rice requires caution due to a bacterium that can cause food borne illness. When dealing with cooked rice, you should refrigerate as soon as cooled and do not reheat more than once. Because this recipe uses cooked rice, it should not be reheated again. Discard any leftovers.