1 tsp sesame oil
1 clove garlic, crushed
1 tsp finely grated ginger
200 g raw prawn cutlets, thawed and tails removed
400 g bag Wattie's Wok Creations frozen Malaysian Stir-fry Vegetables
125 g pouch Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce
1 handful fresh coriander leaves, roughly chopped
roasted peanuts, chopped, to garnish (optional)
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |
INGREDIENTS