Step 2
2. To the diced paneer and vegetables, add yoghurt, ginger-garlic paste, turmeric, Kashmiri red chilli powder, cumin powder, garam masala, vegetable oil, salt and lemon juice. Combine everything and make sure all vegetables are nicely coated with the marinade. If you have time, leave the vegetables in marinade for 20minutes, this will help with the flavour.