Close
user profile
Kraft User
Close Icon
Paneer Tikka Kathi Roll
Picture of the Paneer Tikka Kathi Roll
Add To Favourites Icon

Paneer Tikka Kathi Roll

Makes 6 - 8 Serves
Prep Time 15 - 20 minutes
Cook Time 20 - 30 minutes @200°C in oven
Easy As

Ingredients

1/2 Cup Yoghurt
1 tsp Ginger Paste
1 tsp Garlic Paste
1/2 tsp Turmeric powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Cumin Powder
2 tsp Garam Masala
To Taste Salt
1 tbsp Lemon Juice
300g Paneer (Indian Cottage Cheese)
1 Medium Onion
1 Medium Red Capsicum
1 Medium Green Capsicum
2 tbsp Vegetable Oil
For Serving per person:
1 Parantha (wrap or any flat bread)
1 tbsp F. Whitlock & Sons Caramalised Onion Relish
1 tsp F. Whitlock & Sons Mint Chutney
A few Salad Leaves
A few Fresh Coriander Leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
1. Start by preheating the oven at 200°C grill setting (if using oven). Then dice paneer, onion, red & green capsicum into big chunks and transfer in a large bowl.
Step 2
2. To the diced paneer and vegetables, add yoghurt, ginger-garlic paste, turmeric, Kashmiri red chilli powder, cumin powder, garam masala, vegetable oil, salt and lemon juice. Combine everything and make sure all vegetables are nicely coated with the marinade. If you have time, leave the vegetables in marinade for 20minutes, this will help with the flavour.
Step 3
3. Then grab wooden skewers and add paneer on to the skewer alternating it with chunky vegetable pieces. Grab a baking tray and line it will baking paper or aluminium foil and spread the skewers on the tray 1-2 inches apart, oven bake/grill them until charred on one side (10-15 minutes), then rotate the skewers until completely cooked from all sides. If you are using a bbq or grill, put the skewers directly on the grill and cook until paneer and vegetables are cooked/charred.
Step 4
4. Grab a parantha (flat bread) or a wrap and heat it up, then add F. Whitlock & Sons caramalised onion relish and spread with a spoon. Then grab one skewer and add it to the parantha, followed by salad leaves, fresh coriander and F. Whitlock & Sons mint chutney. Roll the parantha and that's it, use the mint chutney as a dip. Enjoy!

Recipe courtesy of @taniamannotra

Tips

What do I need?
Select All
Yoghurt
Ginger Paste
Garlic Paste
Turmeric powder
Kashmiri Red Chilli Powder
Cumin Powder
Garam Masala
Salt
Lemon Juice
Paneer (Indian Cottage Cheese)
Onion
Red Capsicum
Green Capsicum
Vegetable Oil
Parantha (wrap or any flat bread)
F. Whitlock & Sons Caramalised Onion Relish
F. Whitlock & Sons Mint Chutney
Salad Leaves
Fresh Coriander Leaves
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel

You might also like

Boysenberry Lemon Loaf image
Cook Time 50-60 minutes
easy as
Boysenberry Lemon Loaf
Boysenberry Lemon Loaf
Add to Favourites Icon
French Yoghurt Pear Cake image
Cook Time 50 minutes
easy as
French Yoghurt Pear Cake
French Yoghurt Pear Cake
Add to Favourites Icon
Italian Style Salad Jar image
Cook Time 3 minutes
easy as
Italian Style Salad Jar
Italian Style Salad Jar
Add to Favourites Icon
Pumpkin & Chickpea Ranch Style Salad image
Cook Time 35 minutes
a little more effort
Pumpkin & Chickpea Ranch Style Salad
Pumpkin & Chickpea Ranch Style Salad
Add to Favourites Icon